Pumpkin Pie Whipped Coffee
"Make a delicious Pumpkin Pie Whipped Coffee at home in just 10 minutes with this easy whipped coffee recipe. Ideal for an autumn morning, this pumpkin spice coffee is a vegetarian and gluten-free option that you can easily adapt with a dairy-free alternative. Enjoy this quick coffee recipe and share the pleasure of a homemade coffee!"
Dietary Information
Servings:
- 1
In a medium mixing bowl add instant coffee, sugar, and boiling water.
- 2
Using an electric hand mixer with the whisk attachment, start on low for two minutes until everything is well mixed.
- 3
Then raise the speed to medium for two minutes until the mixture starts to get bubbly/frothy.
- 4
Raise the speed to high for another four minutes or until you have peaks in your mixture (when you pause whipping it will stand in peaks). Different mixers will take different amounts of time, and if you don’t have a mixer you can use a whisk and whip the coffee by hand.
- 5
Once thoroughly whipped, add the pumpkin pie spice to the coffee mixture and whip on high for 30 seconds to a minute.
- 6
In a glass add ice and milk, then stir until well mixed. Top with whipped coffee. You can stir it into the milk or leave it separate to drink
| Nutrient | Amount |
|---|---|
| Calories | 214 kcal |
| Protein | 8 g |
| Fat | 8 g |
| Sodium | 120 mg |
| Sugar | 24 g |
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