Pumpkin and Goat Cheese Soup
Delight your palate with this creamy and comforting Pumpkin and Goat Cheese Soup, a vegetarian escape ready in just 50 minutes! This easy pumpkin soup recipe is a symphony of flavors, perfect for a cozy fall evening or a light yet satisfying meal. The delicate sweetness of pumpkin meets the tangy richness of goat cheese in this gluten-free soup, creating a bowl of pure, homemade goodness. Sprinkle with toasted pumpkin seeds for an extra touch of flavor!
Dietary Information
Servings:
- 1
To prepare the pumpkin and goat cheese soup, first remove the peel from the pumpkin 1 and remove the seeds and internal filaments. Cut it first into slices 2 and then into cubes 3.
- 2
Cut the shallot into thin slices 4. In a saucepan, heat the oil, add the shallot 5 and the crushed garlic in its skin 6.
- 3
Add the rosemary 7, the sage 8 and sauté for 2 minutes. Add the pumpkin 9 and cook for 5-7 minutes, over high heat, stirring often.
- 4
Season with salt and pepper 10. Pour the vegetable broth into the pot 11, bring to a boil then lower the heat, cover with a lid 12, and let it cook for 20 minutes or until the pumpkin is tender.
- 5
Turn off the heat, remove the rosemary, sage and garlic 13 and add 400 g of goat cheese 14. Blend with an immersion blender 15 until you get a smooth and homogeneous soup.
- 6
Plate 16. For each plate, create, with two teaspoons, 3 small quenelles with the goat cheese 17 and place them on the soup 18.
- 7
Complete with toasted pumpkin seeds 19 and a drizzle of oil 20. Your pumpkin and goat cheese soup is ready to be served 21.
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!