Penne alla vodka
Rediscover a timeless classic with Penne alla Vodka, a burst of flavors that takes you back to the 80s! The enveloping creaminess of the sauce, combined with the fragrance of bacon, makes this dish an unforgettable experience. Prepare a delicious vodka pasta in just 25 minutes: here's the easy and quick recipe for a first course that will win everyone over!
Dietary Information
Servings:
- 1
To prepare the penne alla vodka, first clean a onion and chop it finely 1 . Also cut the smoked bacon into cubes 2 . Pour the oil into a pan, add the onion 3 and fry for 5 minutes.
- 2
Add the bacon and brown for 5 minutes 4 . Deglaze with the vodka 5 and let all the alcoholic part evaporate over medium heat. Then pour in the tomato passata 6 and cook over low heat for 10 minutes. Meanwhile, cook the penne in boiling salted water.
- 3
Add the cream to the sauce 7 , mix well 8 and let the sauce reduce for another 5-7 minutes. Drain the penne al dente and transfer them to the pan 9 .
- 4
Stir to mix the pasta well with the sauce 10 . Finally, flavor with the chopped parsley 11 . Plate and garnish with a few parsley leaves. Your penne alla vodka are ready to be enjoyed 12 !
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