Pasta with zucchini and ricotta
Delight in the simplicity of Mediterranean flavors with this **easy pasta recipe**: **Pasta with zucchini** and creamy **ricotta**. Ready in just 25 minutes, this **vegetarian pasta** dish, featuring a luscious **zucchini ricotta sauce**, is perfect for a quick yet satisfying meal. Find the recipe for this **creamy pasta** now and bring a taste of Italy to your table tonight!
Dietary Information
Servings:
- 1
To prepare the pasta with zucchini and ricotta, first put the water on the heat and bring it to a boil. Meanwhile, chop the shallot with a knife 1. Cut the zucchini first into slices 2 and then into 1 cm cubes 3.
- 2
In a large pan, pour a drizzle of oil, add the shallot 4 and sauté over medium heat. Then add a ladle of water to prevent it from burning 5. Then add the zucchini 6.
- 3
Season with salt 7 and pepper 8 and cook over medium heat for 4-5 minutes 9.
- 4
Pour the pasta into the boiling water 10. Meanwhile, in a bowl, put the ricotta, a drizzle of oil and season with salt and pepper 11. Also add the lemon zest 12.
- 5
Pour a ladle of pasta cooking water 13 and mix to obtain a cream 14. Finally, add some basil leaves, broken with your hands 15.
- 6
Drain the pasta a minute before the time indicated on the package and pour it into the pan 16, also add the ricotta cream 17 and mix to combine the ingredients 18.
- 7
Add the grated Grana Padano 19, a ladle of pasta cooking water 20, mix and plate. Garnish with a few basil leaves and your pasta with zucchini and ricotta is ready to be served 21
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