Pasta with zucchini and cherry tomatoes
The pasta with zucchini and cherry tomatoes is a delicious, easy, and quick summer first course to prepare: an explosion of Mediterranean flavors in just 25 minutes! Perfect for a light dinner or a family lunch, this **pasta with zucchini** is an excellent **vegetarian** option full of flavor. Try this **easy recipe** now and bring a timeless classic **with cherry tomatoes** to the table!
Dietary Information
Servings:
- 1
To prepare the pasta with zucchini and cherry tomatoes, first wash the vegetables well. Trim the zucchini 1 and cut them first into slices 2 and then into large cubes of about 1 cm 3.
- 2
Also wash the cherry tomatoes and cut them in half 4. In a large pan, pour a generous amount of oil 5. If you prefer, you can also add a clove of garlic or sliced onion. Then pour in the zucchini 6 and sauté for 5-7 minutes.
- 3
Add the cherry tomatoes 7, stir 8 and continue cooking for another 5-6 minutes. Meanwhile, also cook the pasta in plenty of boiling water, salted to taste 9.
- 4
When the cherry tomatoes are soft, salt 10, pepper and flavor with the basil, broken by hand 11. Then add the farfalle, drained al dente 12.
- 5
Add a ladle of cooking water 13, grated Pecorino cheese 14 and toss everything 15.
- 6
Plate 16 and garnish with a grating of black pepper and basil leaves 17. Your pasta with zucchini and cherry tomatoes is ready to serve 18!
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