Pasta with Shrimp
Delight in the exquisite simplicity of **Pasta with Shrimp**, a seafood masterpiece ready in just 110 minutes! This **Shrimp Pasta**, perfect for a pescatarian diet, features a creamy and fragrant sauce crafted from simple ingredients. An **Easy Shrimp Pasta** dish that brings the taste of the Mediterranean to your table. Discover the full recipe for this tantalizing seafood pasta now!
Dietary Information
Servings:
- 1
To prepare the pasta with shrimp, first clean the crustaceans. With a pair of scissors, remove the eyes, then detach the head from the carapace 1 and shell the shrimp. Cut the back of the shrimp 2 and remove the intestine. Set aside the head and carapace because they will be used to prepare the bisque. Thinly slice the leek 3.
- 2
Halve the cherry tomatoes 4. In a saucepan, pour a drizzle of oil, add the leek and sauté for 5 minutes. Add the cherry tomatoes 5, the heads and carapaces of the shrimp 6.
- 3
Deglaze with white wine 7 and let the alcoholic part evaporate completely, then add the ice 8 and the water 9.
- 4
Add the parsley stems 10, season with salt 11, cover with a lid 12 and cook over medium-low heat for 50 minutes.
- 5
Meanwhile, in a pan, flavor a drizzle of oil with the garlic, then add the shrimp 13 and sauté over high heat for 2 minutes. Deglaze with white wine 14 and let it evaporate completely, then transfer the shrimp to a bowl 15.
- 6
Blend the bisque with an immersion blender 16, then filter it with a fine-mesh sieve 17. Meanwhile, cook the pasta in plenty of salted water for 4-5 minutes 18.
- 7
Pour a ladle of bisque into the pan in which you cooked the shrimp 19, then drain the pasta and transfer it to the pan 20. Cook the spaghetti by adding a ladle of bisque at a time, as if it were a risotto 21.
- 8
Once the pasta is cooked, add almost all the shrimp 22, the pepper 23, the chopped parsley 24 and a drizzle of oil.
- 9
Stir everything together 25, then plate and garnish with the shrimp set aside 26. Your pasta with shrimp is ready to be enjoyed 27!
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