Pasta with Sausage and Black Cabbage
"Are you looking for a hearty and comforting first course for cold evenings? Our **pasta with sausage and kale** is the answer! An explosion of flavors that warms the heart, perfect for enjoying with family. Discover this **easy and quick recipe** to bring an authentic **winter dish** to the table in just 35 minutes!"
Dietary Information
Servings:
- 1
To prepare the pasta with sausage and black cabbage, first wash the cabbage and remove the central rib 1, then cut it into pieces 2. Cook in boiling salted water for 5 minutes 3.
- 2
Drain 4 and set aside both the cabbage and the cooking water. Peel and finely chop the onion 5, then remove the casing from the sausage 6 and cut it into pieces.
- 3
In a pan, heat the oil, add the onion 7 and the garlic in its skin, then let it simmer gently for 2 minutes. Add the sausage 8 and brown over medium-high heat until golden. Now deglaze with white wine 9 and deglaze the pan by stirring and letting all the alcohol evaporate.
- 4
Meanwhile, cook the pasta in the cooking water of the black cabbage that you have set aside and brought back to a boil 10. Remove the garlic from the pan 11 and add the cabbage 12, then season with salt and pepper.
- 5
Stir to combine the ingredients 13 and turn off the heat. Drain the pasta al dente and transfer it to the pan 14, then stir in a ladle of cooking water and grated Parmesan cheese 15.
- 6
Plate 16, then complete with more grated Parmesan cheese to taste 17 and a grind of pepper. The pasta with sausage and black cabbage is ready to be enjoyed 18!
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