Pasta with pancetta
Craving a taste of Italy? This **pancetta pasta recipe**, ready in just 40 minutes, brings the rustic flavors of the Mediterranean to your table. Imagine twirling your fork through perfectly cooked **pasta with pancetta**, the savory meat mingling with sweet cherry tomatoes and fragrant onion. An **easy pasta recipe** that's both satisfying and quick – the perfect weeknight indulgence!
Dietary Information
Servings:
- 1
To prepare the pasta with pancetta, first cut the pancetta into slices 1, then into strips and finally into cubes 2. Peel and chop the onion 3.
- 2
Wash the cherry tomatoes and cut them in half 4, then finely chop the parsley 5. Melt the butter in a large pan 6.
- 3
Add the onion 7, season with salt 8 and let it simmer, then add the pancetta 9 and brown it for a few minutes.
- 4
Deglaze with white wine 10 and let it evaporate completely, then add the cherry tomatoes 11 and cook over medium heat for about ten minutes. Meanwhile, bring a pot of salted water to a boil and dip the tagliatelle 12.
- 5
Drain the pasta directly into the sauce 13 and toss it in the pan, pouring a ladle of cooking water, if necessary 14. Season with grated Parmesan cheese 15.
- 6
Pour a drizzle of oil 16, then flavor with the chopped parsley 17 and a grind of pepper 18. Mix everything well and turn off the heat.
- 7
Plate 19 and complete with grated pecorino cheese 20. Your pasta with pancetta is ready to be served 21!
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