Pasta with leek cream, saffron and Bra sausage
Indulge in the rich flavors of our Pasta with leek cream, saffron and Bra sausage, a delightful dish ready in just 40 minutes! This creamy pasta recipe is not only quick and easy, perfect for a weeknight dinner, but also offers a dairy-free option, making it accessible to everyone. Garnish this exquisite saffron pasta with crispy 'peperoni cruschi' for an unforgettable culinary experience.
Dietary Information
Servings:
- 1
To prepare the pasta with leek cream, saffron and Bra sausage, first put the saffron threads in hot water and let them soak overnight 1. Remove the roots 2 and the green part of the leeks. Remove the first 1-2 layers 3 and wash them.
- 2
Roughly chop the leeks into rounds 4. In a pot, heat a generous amount of oil, add the leeks 5, salt 6 and sauté well for a few minutes.
- 3
Cover with hot water 7 and let it simmer for 10 minutes, until the leeks have softened. Meanwhile, fry the 'peperoni cruschi', deprived of the stem and seeds 8, in seed oil at 150°-160° for a few seconds, stirring constantly. Drain them on absorbent paper to remove excess oil 9.
- 4
Add the dissolved saffron 10 to the leeks, stir and turn off the heat. Blend with an immersion blender 11 until you get a fairly homogeneous cream, it is not necessary that it is completely smooth. Add the Worcestershire sauce 12, season with salt and mix.
- 5
Finally, flavor with a few thyme leaves 13. Cook the pasta in plenty of boiling salted water 14. Drain the pasta al dente and transfer it to the pan 15, then mix everything together.
- 6
Turn off the heat, add a drizzle of oil and stir 16. Plate and complete with the roughly crumbled 'peperoni cruschi', the raw Bra sausage in pieces 17 and a few thyme leaves. The pasta with leek cream, saffron and Bra sausage is ready to be served 18!
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!