Pasta with creamed cod, anchovies and fennel
Looking for an original and tasty first course? This pasta with creamed cod, anchovies, and fennel is the perfect dish to surprise your guests! Ready in just 75 minutes, this **pasta with cod** offers a symphony of Mediterranean flavors. Get ready to prepare this delicious **creamed cod pasta** following our simple recipe!
Dietary Information
Servings:
- 1
To prepare the pasta with creamed cod, anchovies and fennel, first prepare the creamed cod. Remove the skin 1, remove the bones with kitchen tweezers and cut it into pieces of a couple of centimeters 2. Transfer the cod to a saucepan 3.
- 2
Add the bay leaves and cover with water 4, then cook for 30 minutes from boiling, removing the foam from time to time with a skimmer 5. The cod will be cooked when the pieces fall apart, then drain it 6.
- 3
Transfer it to a planetary mixer equipped with a whisk 7. Turn on the planetary mixer at medium speed and add the sunflower seed oil in a thin stream 8. When you have obtained a creamy mixture, season with salt 22 and pepper.
- 4
Transfer to a pastry bag 10 and let it firm up in the refrigerator for about 30 minutes. In the meantime, put a pot full of salted water on the fire to taste, which will be used for cooking the pasta and as soon as it reaches boiling point, dip the paccheri 11. In a pan, pour a generous amount of oil, 2 cloves of garlic and the anchovies 12.
- 5
Let them dissolve, stirring, then add the cream 13. Cook for a few seconds and remove the garlic cloves 14; set aside. Drain the pasta al dente and transfer it to the pan 15.
- 6
Add a ladle of cooking water 16 and finish cooking the pasta for another 1-2 minutes 17. Once everything is well sautéed, plate 18.
- 7
Garnish each plate with the tufts of creamed cod 19, add a grind of black pepper 20 and a chopped fennel 21. Your paccheri are ready to serve!
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