Pasta with butter and anchovies
Looking for a speedy yet satisfying meal? This **pasta with butter and anchovies** is your answer! Ready in just 20 minutes, it's the perfect **easy pasta recipe** for a flavorful and **quick pasta recipe**, ideal also if you follow a pescatarian diet. A simple, tasty idea that will become a staple.
Dietary Information
Servings:
- 1
To prepare the pasta with butter and anchovies, first of all, cook the pasta in boiling salted water 1. In a saucepan put 60 g of butter, add 60 g of anchovies 2 and a ladle of pasta cooking water 3. Melt butter and anchovies over low heat.
- 2
Once cooked, drain the pasta, but keep the cooking water, and transfer it to the pan with butter and anchovies 4. Mix well 5, so that the sauce coats the pasta. Turn off the heat and add the remaining butter 6.
- 3
Also add a ladle of pasta cooking water 7 and stir. Add the finely chopped parsley 8 and the remaining anchovy fillets 9. Plate and complete with a spoonful of sauce that will remain at the bottom of the pan. Your pasta with butter and anchovies is ready to be enjoyed!
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