Pasta with butter and anchovies
Looking for a speedy yet satisfying meal? This **pasta with butter and anchovies** is your answer! Ready in just 20 minutes, it's the perfect **easy pasta recipe** for a flavorful and **quick pasta recipe**, ideal also if you follow a pescatarian diet. A simple, tasty idea that will become a staple.
Dietary Information
Servings:
- 1
To prepare the pasta with butter and anchovies, first of all, cook the pasta in boiling salted water 1. In a saucepan put 60 g of butter, add 60 g of anchovies 2 and a ladle of pasta cooking water 3. Melt butter and anchovies over low heat.
- 2
Once cooked, drain the pasta, but keep the cooking water, and transfer it to the pan with butter and anchovies 4. Mix well 5, so that the sauce coats the pasta. Turn off the heat and add the remaining butter 6.
- 3
Also add a ladle of pasta cooking water 7 and stir. Add the finely chopped parsley 8 and the remaining anchovy fillets 9. Plate and complete with a spoonful of sauce that will remain at the bottom of the pan. Your pasta with butter and anchovies is ready to be enjoyed!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!