Pasta with asparagus, octopus and burrata
La pasta con asparagi, polpo e burrata è un trionfo di sapori mediterranei! Un **seafood pasta recipe** facile e veloce, perfetta per chi cerca un'opzione **pescatarian pasta recipe** ricca di gusto e proteine. Con la freschezza degli asparagi, la delicatezza del polpo e la cremosità della burrata, questa **asparagus octopus burrata pasta** è un'esplosione di sapori in soli 75 minuti. Scopri subito come preparare questa deliziosa **pasta with asparagus octopus burrata**!
Dietary Information
Servings:
- 1
To prepare the pasta with asparagus, octopus and burrata, first cook the octopus: bring a pot of water to a boil, then add the red wine 1, the bay leaf 2 and the pepper. Dip the octopus 3 times, holding it by the head: in this way the tentacles will curl 3.
- 2
Then completely immerse the octopus in the boiling water 4, cover with the lid 5 and cook for 30-40 minutes. In the meantime, take care of the asparagus: peel the stem and cut it into pieces, leaving the tips whole 6.
- 3
Heat a generous drizzle of oil with a clove of garlic, then add the asparagus stalks 7, salt 8 and pour a finger of hot water 9.
- 4
Cook over high heat for about ten minutes 10. Once cooked, transfer the asparagus to a jar 11 and blend with an immersion blender to reduce it to a cream 12.
- 5
In the same pan, sauté the asparagus tips with a drizzle of oil 13 and a pinch of salt; they should still be crunchy 14. At this point the octopus will be ready, so drain it and transfer it to a cutting board. Separate the tentacles from the rest of the body 15, which you will cut into pieces.
- 6
Roast the octopus in pieces in another pan with a drizzle of oil 16 until it forms a nice crust 17, then cut it into pieces 18.
- 7
Bring a pot of salted water to a boil and add both the orecchiette 19 and the fricelli 20. Meanwhile, pour the asparagus cream and the octopus into the pan, keeping a few pieces aside for decoration 21.
- 8
Also add almost all the asparagus tips 22 and mix. Drain the pasta al dente and transfer it to the pan 23, adding a ladle of cooking water 24.
- 9
Stir the pasta to blend it well with the sauce 25, then plate. Take the heart of the burrata 26 and add it to each plate 27.
- 10
Complete with the pieces of octopus 28 and the asparagus tips set aside 29. Your pasta with asparagus, octopus and burrata is ready to be served 30!
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