Pan Cake
"The Pan Cake is a delicious no-bake dessert, perfect for any occasion! With our easy recipe, you can prepare a very soft yogurt cake in just 70 minutes. Discover this simple recipe for a homemade pan cake, also ideal as a vegetarian dessert, without nuts, soy, and sesame!"
Dietary Information
Servings:
- 1
To prepare the pan cake, first put the eggs and about half the sugar in a bowl 1. Start working with an electric whisk and gradually pour in the remaining sugar 2. Continue working with the whisk until the eggs are light and frothy. Then add the grated lemon zest 3.
- 2
Add a pinch of salt 4 and mix with the whisk 5. Then add the yogurt 6 and mix again until well incorporated.
- 3
Now reduce the speed of the mixer and slowly pour in the oil 7. In a small bowl, mix the flour with the baking powder 8 and sift them. Little by little, incorporate the powders into the dough, always with the whisk at low speed 9.
- 4
As soon as the flour and baking powder are well mixed, turn off the whisk 10. Now grease a 20 cm base and 24 cm surface pan with the sunflower oil and heat it over low heat; if you use induction plates, set it to 3. If you use the gas stove, follow the cooking instructions in the advice. Make sure the pan is well oiled over the entire surface, then pour the batter inside 12.
- 5
Cover with a lid 13 and cook the cake for 45 minutes in this way. At this point you will see that the cake will no longer be liquid and bubbles will have formed. Grease a plate and turn the cake over inside the plate. Then grease the pan again 15.
- 6
Slide the cake inside the pan 16 and let it cook for another 15 minutes, always at the same temperature, but this time without the lid 17. Once cooked, let it cool, sprinkle with powdered sugar and serve your pan cake 18!
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