Paccheri with monkfish and colorful cherry tomatoes
I paccheri con rana pescatrice e pomodorini colorati sono un primo piatto di mare semplice, veloce e gustoso, perfetto per un pranzo estivo leggero e saporito. La ricetta dei paccheri con rana pescatrice è ideale per chi cerca un'opzione facile e senza lattosio, pronta in soli 45 minuti. Scopri subito la nostra **monkfish recipe** e prepara una **cherry tomato pasta** che conquisterà tutti!
Dietary Information
Servings:
- 1
To prepare the paccherotti with monkfish and colorful cherry tomatoes, first put a pot full of salted water on the heat and bring to a boil, it will be used to cook the pasta. Wash the cherry tomatoes and cut them in half 1. Cut the monkfish fillets into small pieces, taking care to discard the central bone 2. Pour a drizzle of oil and the garlic cloves into a pan, then let it flavor for a few minutes 3.
- 2
Add the cherry tomatoes 4 and cook for about 10 minutes over medium-high heat. When the water boils, cook the pasta for the time indicated on the package 5. Meanwhile, desalt the capers and pour them into the pan with the cherry tomatoes 6.
- 3
Also add the monkfish pieces 7 and continue cooking for about 5 minutes 8. Season with salt and pepper 9.
- 4
Remove the garlic cloves 10, then drain the pasta directly into the pan with the sauce 11. Perfume with the grated lime zest 12.
- 5
Plate the pasta 13 adding the sauce 14. The paccherotti with monkfish and colorful cherry tomatoes are ready to enjoy 15!
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