Noodles with vegetables
Looking for a delicious and colorful first course? Prepare **Noodles with vegetables**, a triumph of flavors and textures that will win everyone over! Perfect for a **vegetarian** or **vegan** dinner that is light and tasty, these **Vegetable noodles** are ready in just 60 minutes. Discover our easy and quick **Noodles recipe** now!
Dietary Information
Servings:
- 1
To prepare the noodles with vegetables, first of all, dedicate yourself to cutting the vegetables. Trim and peel the carrots 1, then cut them into julienne strips to a thickness of 3 mm 2. Do the same for the zucchini 3.
- 2
Remove the stem, seeds and internal filaments of the peppers 4, then cut them into julienne strips 5 6.
- 3
Cut off the green part of the leek, slice it into 5 mm thick rings 7. Also cut the chili pepper into rings 8 and the onion into julienne strips 9.
- 4
Pour the soy sauce into a bowl and add the mirin 10, also add the grated ginger 11 and garlic 12.
- 5
Pour the sunflower oil into a wok pan and, once it is hot, add the onion 13 and let it brown for 3 minutes. Add the carrots 14 and zucchini 15.
- 6
Continue with the peppers 16, then season with salt 17 and cook for 10 minutes, stirring occasionally. The vegetables should be cooked but still crunchy. Turn off the heat and pour the soy sauce into the pan 18.
- 7
Also add the soybean sprouts 19 and mix. Cook the noodles in plenty of boiling salted water 20, for the time indicated on the package, drain them, transfer them to the pan 21 and mix again.
- 8
Plate and complete with a few leek rings, the chili pepper 22, a sprinkling of sesame seeds and a few coriander leaves 23. The noodles with vegetables are ready to be enjoyed 24.
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!