Noodles with vegetables
Looking for a delicious and colorful first course? Prepare **Noodles with vegetables**, a triumph of flavors and textures that will win everyone over! Perfect for a **vegetarian** or **vegan** dinner that is light and tasty, these **Vegetable noodles** are ready in just 60 minutes. Discover our easy and quick **Noodles recipe** now!
Dietary Information
Servings:
- 1
To prepare the noodles with vegetables, first of all, dedicate yourself to cutting the vegetables. Trim and peel the carrots 1, then cut them into julienne strips to a thickness of 3 mm 2. Do the same for the zucchini 3.
- 2
Remove the stem, seeds and internal filaments of the peppers 4, then cut them into julienne strips 5 6.
- 3
Cut off the green part of the leek, slice it into 5 mm thick rings 7. Also cut the chili pepper into rings 8 and the onion into julienne strips 9.
- 4
Pour the soy sauce into a bowl and add the mirin 10, also add the grated ginger 11 and garlic 12.
- 5
Pour the sunflower oil into a wok pan and, once it is hot, add the onion 13 and let it brown for 3 minutes. Add the carrots 14 and zucchini 15.
- 6
Continue with the peppers 16, then season with salt 17 and cook for 10 minutes, stirring occasionally. The vegetables should be cooked but still crunchy. Turn off the heat and pour the soy sauce into the pan 18.
- 7
Also add the soybean sprouts 19 and mix. Cook the noodles in plenty of boiling salted water 20, for the time indicated on the package, drain them, transfer them to the pan 21 and mix again.
- 8
Plate and complete with a few leek rings, the chili pepper 22, a sprinkling of sesame seeds and a few coriander leaves 23. The noodles with vegetables are ready to be enjoyed 24.
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