Mixed Pasta with Mantis Shrimp and Shrimp Tails
Delight your palate with this **mixed pasta recipe**, a celebration of the sea featuring succulent **mantis shrimp pasta** and sweet **shrimp tails pasta**. This **seafood pasta recipe**, ready in just 50 minutes, is a **refined seafood dish** perfect for a pescatarian, dairy-free, and Mediterranean diet. The **shellfish sauce pasta** perfectly coats each strand, creating a symphony of flavors you won't want to miss. Here's how to bring this exquisite experience to your table!
Dietary Information
Servings:
- 1
To prepare the mixed pasta with mantis shrimp and shrimp tails, start by cooking the mantis shrimp: blanch the whole mantis shrimp in water for about 20 seconds 1, then drain them 2 and transfer them to a bowl 3.
- 2
Detach the head 4 and separate the shell from the pulp 5; set aside the shelled mantis shrimp 6 and keep the scraps.
- 3
Also shell the prawns: detach the head 7, remove the shell and the intestine on the back 8, then divide the pulp in half 9.
- 4
Wash the tomatoes and cut them into wedges 10. In a pan, heat a drizzle of olive oil with garlic and chili pepper 11. Pour in all the cleaning scraps of the prawns and mantis shrimp 12.
- 5
Sauté for a few moments, then deglaze with white wine 13 and let the alcohol evaporate. At this point, add the tomatoes and the tomato passata 15.
- 6
Cook for 5 minutes 16, season with salt and pepper during cooking 17. Filter the sauce through a sieve, collecting the liquid in another pan 18.
- 7
Crush the scraps well to extract the juices 19. Set aside the sauce obtained 20 and in the meantime, cook the pasta for half the cooking time indicated on the package 21.
- 8
Drain the pasta halfway through cooking directly into the pan with the filtered sauce 22. Finish cooking, then stir in the olive oil 23 and mix to combine 24.
- 9
Serve immediately, completing the dishes with the prawns 25 and the mantis shrimp 26. The mixed pasta with mantis shrimp and shrimp tails is ready to enjoy 27!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!