Mixed Pasta with Mantis Shrimp and Shrimp Tails
Delight your palate with this **mixed pasta recipe**, a celebration of the sea featuring succulent **mantis shrimp pasta** and sweet **shrimp tails pasta**. This **seafood pasta recipe**, ready in just 50 minutes, is a **refined seafood dish** perfect for a pescatarian, dairy-free, and Mediterranean diet. The **shellfish sauce pasta** perfectly coats each strand, creating a symphony of flavors you won't want to miss. Here's how to bring this exquisite experience to your table!
Dietary Information
Servings:
- 1
To prepare the mixed pasta with mantis shrimp and shrimp tails, start by cooking the mantis shrimp: blanch the whole mantis shrimp in water for about 20 seconds 1, then drain them 2 and transfer them to a bowl 3.
- 2
Detach the head 4 and separate the shell from the pulp 5; set aside the shelled mantis shrimp 6 and keep the scraps.
- 3
Also shell the prawns: detach the head 7, remove the shell and the intestine on the back 8, then divide the pulp in half 9.
- 4
Wash the tomatoes and cut them into wedges 10. In a pan, heat a drizzle of olive oil with garlic and chili pepper 11. Pour in all the cleaning scraps of the prawns and mantis shrimp 12.
- 5
Sauté for a few moments, then deglaze with white wine 13 and let the alcohol evaporate. At this point, add the tomatoes and the tomato passata 15.
- 6
Cook for 5 minutes 16, season with salt and pepper during cooking 17. Filter the sauce through a sieve, collecting the liquid in another pan 18.
- 7
Crush the scraps well to extract the juices 19. Set aside the sauce obtained 20 and in the meantime, cook the pasta for half the cooking time indicated on the package 21.
- 8
Drain the pasta halfway through cooking directly into the pan with the filtered sauce 22. Finish cooking, then stir in the olive oil 23 and mix to combine 24.
- 9
Serve immediately, completing the dishes with the prawns 25 and the mantis shrimp 26. The mixed pasta with mantis shrimp and shrimp tails is ready to enjoy 27!
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