Microwave Vegetable Broth
The microwave vegetable broth will allow you to prepare a wide variety of dishes, reducing cooking time. Discover doses and procedure here.
Dietary Information
Servings:
- 1
To prepare the microwave vegetable broth, first dedicate yourself to cleaning the vegetables. Clean a golden onion, cut it in half 1 and then cut it into wedges 2. Clean a shallot and get wedges 3.
- 2
Remove the ends of the leek, cut it in half and cut it into pieces 4, cut the celery in half first 5 and then into pieces 6.
- 3
Wash and chop the carrot 7 and the zucchini 8. Wash and cut the beefsteak tomatoes into wedges 9.
- 4
Put all the vegetables in a pyrex bowl, add the coarse salt 10 and the peppercorns 11. Cover with cold water 12 and cook in the microwave at 650 W for 25 minutes.
- 5
Once cooked 13, filter from the vegetables with a colander 14. The microwave vegetable broth is ready 15 to be used for your recipes.
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!