Microwave Pesto Lasagna
Struggling to find time for lasagna? This microwave pesto lasagna is your secret weapon! Ready in just 45 minutes, it's the easy lasagna recipe you've been searching for. Skip the fuss and dive into a delicious, comforting meal with this quick lasagna – the perfect vegetarian lasagna delight!
Dietary Information
Servings:
- 1
To prepare the microwave pesto lasagna, start by preparing the fresh pasta: on a pastry board, arrange the flour in a fountain, crack the eggs in the center, add a pinch of salt 1 and beat them quickly 2. Mix the mixture with a scraper 3.
- 2
Then continue to work with your hands 4, until you get a smooth and homogeneous dough 5. Cover with plastic wrap and let it rest in the fridge for 15 minutes 6.
- 3
Move on to the béchamel. Heat the milk in a saucepan, add the salt 7 and the nutmeg 8. In a saucepan, prepare the roux: melt the coarsely chopped butter, then add the flour 9.
- 4
Stir over medium heat with a whisk to avoid the formation of lumps 10. When you have obtained a hazelnut-colored mixture, add a part of the hot milk to thin it 11, mix and pour it all into the remaining part of milk 12. Let it cook over low heat until you get a viscous sauce, then set aside.
- 5
Finally, prepare the pesto: in a mixer, put the basil, then add the pine nuts 13, the Parmesan, the pecorino 14 and the garlic 15.
- 6
Also add the ice 16, the oil 17 and season with salt. Blend intermittently, so as not to overheat the mixture, until you get a creamy consistency 18.
- 7
Take the dough and divide it so that it is easier to handle. Roll out the dough with the help of a pasta machine 19, adjusting the thickness until you reach a thickness of 1-2 mm. Cut the sheets into rectangles of 15x10 cm 20, then blanch them in salted water 21.
- 8
Arrange the sheets on a baking sheet, lightly greased, and let them cool 22. Assemble the lasagna, in a 25x25 cm pan, distributing a drizzle of oil and a ladle of béchamel on the bottom, then continue with the pesto 23 and add a little pepper 24.
- 9
Place another layer of pasta sheets 25 and continue in the same way until you reach a total of 5 layers. Complete by sprinkling the surface with Parmesan 26. Cook in the microwave at 500 W for 10 minutes, then continue cooking for another 5 minutes in grill mode. The microwave pesto lasagna is ready 27!
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!