Leek Soup
Delight your senses with a bowl of comforting Leek Soup, a creamy and aromatic starter perfect for a cozy evening. This easy leek soup recipe blends the sweetness of leeks and potatoes into a velvety smooth texture, beautifully contrasted by crispy golden bread. Ready in just 60 minutes, this vegetarian leek soup is a simple yet satisfying dish the whole family will love. Discover the recipe now and enjoy a taste of pure comfort!
Dietary Information
Servings:
- 1
To prepare the leek soup, first remove the green part of the leek 1, cut the roots 2 and remove the outer leaves 3.
- 2
Cut it into slices about 1 cm thick 4. Collect everything in a bowl and cover with cold water 5. Let it rest until ready to use. Meanwhile, peel and cut the potatoes into slices about 1 cm thick 6.
- 3
Heat the oil in a pan, add the potatoes 7 and let them brown for 2 minutes. Drain the leeks, add them to the pan 8, mix and continue cooking for another 2 minutes. Pour the water to cover the ingredients 9.
- 4
Season with salt and pepper 10 and cook for 10 minutes. Flavor with rosemary and bay leaf 11 and continue cooking for another 40 minutes. Meanwhile, heat the oil in a pan then add the bread cut into pieces 12.
- 5
Cook over medium heat for 2 minutes 13, stirring often to prevent burning. A few minutes before the end of cooking, blend about half of the ingredients with an immersion blender 14 to obtain an even more full-bodied soup. Plate the soup and top with the toasted bread. Your leek soup is ready to be served 15.
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