Lasagne with ham and spinach
"Lasagne with prosciutto and spinach: a delicious white alternative, without ragu, perfect for a Sunday lunch dedicated to taste. Discover how to prepare this **lasagna** rich in protein, ideal for the Mediterranean diet and surprisingly easy to make. With this **lasagna with prosciutto and spinach**, you will amaze everyone with a classic of Italian cuisine, a revisited **white lasagna**!"
Dietary Information
Servings:
- 1
To prepare the lasagne with ham and spinach, start with the spinach. Pour them into a pan with a drizzle of oil 1 and a pinch of salt, mix 2 and let them wilt over medium-low heat for a few minutes 3.
- 2
Transfer them to a colander to remove excess liquid 4. Always in the same pan, sauté oil, garlic and chili pepper 5, then add the spinach 6.
- 3
Sauté them for a few minutes to flavor them, then transfer them to a bowl 7. Dedicate yourself to the béchamel: in a saucepan pour the butter 8 and let it melt, then add the flour 9 and mix quickly.
- 4
Then pour the cold milk in a thin stream, continuing to stir 10 until it has thickened. Add plenty of grated nutmeg 11 and a pinch of salt 12.
- 5
Mix well 13 and remove the béchamel from the heat. Now compose the lasagna, using a large baking pan 30x20 cm: place some béchamel on the bottom 14, then place 3 egg sheets and cover with more béchamel 15.
- 6
Spread it well with the back of a spoon 16, then add the spinach 17 and arrange the slices of cooked ham on top 18. Add a little mozzarella and grated Parmesan 18.
- 7
Continue with a layer of lasagna, more béchamel, spinach 19, ham 20, mozzarella and grated Parmesan 21.
- 8
Continue to alternate the ingredients in this way until you get 5 layers. The last layer must be composed of pasta sheets and abundant béchamel 23. Spread it well with the back of the spoon. Cut the remaining cooked ham into strips 24.
- 9
Distribute the ham strips on the béchamel 25, then add a little more mozzarella and grated Parmesan 26. Bake in a preheated oven at 220° for 20-25 minutes, placing the pan on the lowest shelf for the first 15 minutes and on the highest for the remaining 10. Remove from the oven and serve your lasagne with ham and spinach 27!
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