Instant Pot Lobster Tail
Craving a luxurious meal without the fuss? This Instant Pot Lobster Tail recipe delivers succulent lobster tail in just 5 minutes! An easy lobster tail recipe that’s also gluten-free and low-carb, making it perfect for keto or paleo diets. Discover how to make this quick lobster tail a reality tonight!
Dietary Information
Servings:
- 1
Use sharp kitchen shears to butterfly the lobster tail by cutting down the middle of the top shell. Pry open the shell, lift out the meat, and place it on top. The meat will still be connected at the fan shaped end of the tail.
- 2
Mix together olive oil, melted butter, smoked paprika, lemon juice, and minced garlic in a small bowl, then brush the garlic butter mixture onto the lobster tail meat. Season with salt and pepper.
- 3
Place a trivet into the bottom of the Instant Pot, add the water, set lobster tails directly onto the trivet.
- 4
Put the lid on the Instant Pot, and turn the valve to the sealing position. Set to manual pressure / high pressure for 2 minutes. When done, perform a quick pressure release and carefully remove the lobster tails.
- 5
Top with chopped parsley or thyme and serve with melted butter.
| Nutrient | Amount |
|---|---|
| Calories | 139 kcal |
| Protein | 5 g |
| Fat | 13 g |
| Sodium | 183 mg |
| Fiber | 0 g |
| Sugar | 0 g |
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