Air Fryer Pork Belly
Craving a restaurant-quality **crispy pork belly** without the fuss? This **air fryer pork belly recipe** delivers unbelievably tender and **flavorful pork belly** in just 35 minutes! Perfect for a quick, high-protein dinner that's also dairy and egg-free. Get ready to experience pork perfection with this incredibly **easy pork belly recipe**!
Dietary Information
Servings:
- 1
Slice the pork belly into strips, you may have to cut it in half to fit in the air fryer, or if you prefer, cut it into bite size pieces.
- 2
Pre heat air fryer to 400 degrees F / 204 degrees C.
- 3
Arrange the pork belly strips in the air fryer basket and air fry for 15 minutes. Flip and air fry for another 7 minutes, or until nicely browned and as crispy as you prefer it.
- 4
In a small bowl, mix together the rest of the ingredients to make the sauce mixture.
- 5
Open the air fryer basket and brush the pork belly strips well with the sauce mixture. Air fry for 3 - 4 minutes or until the sauce caramelizes. You can serve the strips with more sauce on the side.
| Nutrient | Amount |
|---|---|
| Calories | 475 kcal |
| Protein | 8 g |
| Fat | 46 g |
| Sodium | 215 mg |
| Fiber | 0 g |
| Sugar | 4 g |
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