Instant Pot Hot Chocolate Recipe
Craving a cozy, comforting treat? This Instant Pot hot chocolate recipe transforms the classic into a decadent peanut butter hot chocolate dream in just 3 minutes! It's an easy hot chocolate recipe that's also dairy-free and vegan, perfect for everyone to enjoy a quick hot chocolate with that irresistible peanut butter cocoa flavor. Top with dairy-free whipped cream, melted chocolate, or marshmallows for extra indulgence!
Dietary Information
Servings:
- 1
Add ingredients into the Instant Pot insert in the following order: almond milk, peanut butter, maple syrup, peanut butter, chocolate and cocoa powder. DO NOT mix together.
- 2
Close and lock the lid, turn the valve to sealing position, and set to high pressure, manual or pressure cook for 2 minutes.
- 3
When cook time is completed, switch off the Instant Pot.
- 4
Allow the pressure to naturally release for 5 minutes before quick pressure releasing the rest.
- 5
Whisk the Instant Pot Hot Chocolate, strain, and then pour into mugs and serve with topping of your choice.
- 6
Heat up the almond milk in a small pot until warm but not boiling.
- 7
Whisk in the cocoa powder, followed by the peanut butter, chocolate and maple syrup.
- 8
Keep whisking until everything is completely combined (it may take a little while for the peanut butter to blend in).
- 9
Make sure the hot chocolate does not come to a boil.
- 10
Pour into mugs and serve with topping of your choice.
- 11
Warm the milk in the microwave and set it aside.
- 12
Gently melt together the peanut butter and chocolate in a small bowl.
- 13
Then gradually mix in the warmed milk, followed by the cocoa powder and maple syrup.
- 14
Re-heat until warmed but not scorching.
- 15
Transfer into mugs and then serve with topping of your choice.
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 8 g |
| Fat | 16 g |
| Sodium | 428 mg |
| Fiber | 6 g |
| Sugar | 17 g |
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