Instant Pot Eggnog
"Whip up delicious eggnog in an instant with our easy and quick Instant Pot recipe. Perfect for the holidays, this gluten-free, vegetarian, and diet-friendly Christmas classic is ready in just minutes. Enjoy the creaminess and spiced flavor of **homemade eggnog** without the hassle, ideal for sharing and celebrating the season!"
Dietary Information
Servings:
- 1
Whisk the eggs, sugar, heavy cream, and milk until incorporated.
- 2
Pour into Instant Pot and set to sauté mode.
- 3
Whisk frequently until the custard begins to simmer and has thickened.
- 4
Turn off the heat and stir in the cloves, nutmeg, and cinnamon.
- 5
Refrigerate until ready to serve.
- 6
Pour 5-6 cups of water into your Instant Pot and place the trivet in the water.
- 7
Set to sauté and bring the water to a boil. Place a pan or a glass bowl on top of the trivet in your Instant Pot and pour in your eggnog mixture.
- 8
Whisk the mixture until the temperature reaches 150F / 65C.
- 9
Switch the Instant Pot to the warm setting, and continue to whisk until it reaches 160F / 71C.
- 10
Stir in the flavorings and then refrigerate until you are ready to serve.
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 8 g |
| Fat | 15 g |
| Sodium | 100 mg |
| Fiber | 1 g |
| Sugar | 31 g |
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