Instant Pot Deviled Eggs
"Prepare delicious deviled eggs in your Instant Pot in just 20 minutes. You'll love this keto and gluten-free deviled egg recipe with sour cream and onion, and it's perfect as an appetizer for any party! Enjoy a low-carb version of an American classic, now easier and faster than ever with this Instant Pot deviled egg recipe."
Dietary Information
Servings:
- 1
Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert.
- 2
Close lid, lock and turn the valve to the sealing position. Press manual high pressure, and set timer for 5 minutes.
- 3
When cook time is complete, perform a quick pressure release. Then carefully remove the egg steamer basket, and transfer the eggs into a bowl filled with ice and water.
- 4
After 2 minutes, remove the eggs from the ice bath, then gently roll and peel each one.
- 5
Cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside.
- 6
Add the remaining ingredients to the bowl with the yolks and mix to combine.
- 7
Then, pace the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.
- 8
Top your Instant Pot Deviled Eggs with chopped chives, sprinkle with Everything Bagel seasoning, and then serve immediately.
| Nutrient | Amount |
|---|---|
| Calories | 37 kcal |
| Protein | 3 g |
| Fat | 3 g |
| Sodium | 37 mg |
| Sugar | 1 g |
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