Tomato Tortellini Soup
Craving a bowl of comfort? This Tomato Tortellini Soup is ready in just 25 minutes! A vibrant blend of garden vegetables, rich tomato flavor, and cheesy tortellini makes this homemade soup a guaranteed family favorite. Get ready to enjoy a warm and satisfying bowl of Tortellini Soup tonight with this easy soup recipe!
Dietary Information
Servings:
- 1
In a large, heavy-bottomed pot, heat oil on medium heat.
- 2
Add carrots and cook for 2 minutes, until they begin to soften. Add onion, garlic, thyme and mushrooms, cooking until the mushrooms are soft.
- 3
Add the vegetable broth, stir and bring to a simmer.
- 4
Then add the tortellini and cook for 6 minutes.
- 5
Stir in the diced tomato and heavy cream and continue stirring until warmed through, for about 2 minutes.
- 6
Ladle soup into bowls and garnish with parsley and parmesan cheese.
| Nutrient | Amount |
|---|---|
| Calories | 481 kcal |
| Protein | 13 g |
| Fat | 30 g |
| Sodium | 1165 mg |
| Fiber | 5 g |
| Sugar | 10 g |
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