Instant Pot Clam Chowder
This creamy and rich Clam Chowder Instant Pot recipe is a family dinner favorite that can also serve as an appetizer.
Dietary Information
Servings:
- 1
Turn your Instant Pot to sauté, heat oil and cook bacon in batches until crispy. Remove and set aside.
- 2
Cook chopped onion for about a minute and garlic for about 30 secs.
- 3
Add clams with juice to the pot. Add the bacon back to the pot with all the other ingredients except the sour cream, cream, and cornstarch.
- 4
Cover and set to manual pressure / high pressure for 10 mins, until potatoes are tender. Allow for a natural pressure release.
- 5
Turn the pot back on to sauté mode. In a separate cup, mix the cream and cornstarch until no longer lumpy and add to Instant Pot.
- 6
Add sour cream to the pot and stir to combine.
- 7
Use a potato masher to mash the potatoes in the chowder, leaving some lumps. Let simmer for a few mins.
- 8
Turn off, garnish with bacon and green onions, and serve hot.
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 23 g |
| Fat | 23 g |
| Sodium | 1445 mg |
| Fiber | 2 g |
| Sugar | 2 g |
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