Instant Pot Clam Chowder

5.0 ( reviews)
Prep Time: 10
Cook Time: 15
Serves: 8
medium
appetizer
american
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Instant Pot Clam Chowder

This creamy and rich Clam Chowder Instant Pot recipe is a family dinner favorite that can also serve as an appetizer.

Dietary Information

egg-free

Servings:

8
Ingredients
Instructions
  1. 1

    Turn your Instant Pot to sauté, heat oil and cook bacon in batches until crispy. Remove and set aside.

  2. 2

    Cook chopped onion for about a minute and garlic for about 30 secs.

  3. 3

    Add clams with juice to the pot. Add the bacon back to the pot with all the other ingredients except the sour cream, cream, and cornstarch.

  4. 4

    Cover and set to manual pressure / high pressure for 10 mins, until potatoes are tender. Allow for a natural pressure release.

  5. 5

    Turn the pot back on to sauté mode. In a separate cup, mix the cream and cornstarch until no longer lumpy and add to Instant Pot.

  6. 6

    Add sour cream to the pot and stir to combine.

  7. 7

    Use a potato masher to mash the potatoes in the chowder, leaving some lumps. Let simmer for a few mins.

  8. 8

    Turn off, garnish with bacon and green onions, and serve hot.

Nutrition Information
Per serving
NutrientAmount
Calories380 kcal
Protein23 g
Fat23 g
Sodium1445 mg
Fiber2 g
Sugar2 g

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