Instant Pot Artichokes
Craving a deliciously simple and healthy dish? Look no further than these **instant pot artichokes**! Ready in just 20 minutes, this **easy artichoke recipe** delivers a failproof way to enjoy this versatile vegetable as a snack, appetizer, or addition to your favorite pasta salads and soups. Plus, it caters to nearly every dietary need, making these **gluten-free artichokes** a crowd-pleasing winner.
Dietary Information
Servings:
- 1
Prepare, trim and wash the artichokes.
- 2
Add water into the Instant Pot insert and then set the steamer rack on the bottom.
- 3
Place artichokes on the steamer, put the lid on the Instant Pot and turn the valve to the sealing position. Set to high pressure and select pressure cook / manual pressure for 14 minutes.
- 4
When done, perform a complete quick pressure release, open the lid, remove artichokes, and allow to cool for a few minutes before serving with the dipping sauce of your choice.
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Protein | 4 g |
| Fat | 1 g |
| Sodium | 124 mg |
| Fiber | 7 g |
| Sugar | 1 g |
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