Instant Pot Apple Cider
"Make a delicious homemade apple cider with your Instant Pot! This easy and quick recipe, with a total time of only 25 minutes, is perfect for celebrating autumn with a spiced apple cider. Enjoy an Instant Pot apple cider rich in natural flavors, ideal for the whole family and suitable for various dietary needs."
Dietary Information
Servings:
- 1
Place the chopped apples, orange, clementines, lemon, maple syrup, cranberries, cinnamon, star anise, cloves, and cardamom pods into the Instant Pot insert.
- 2
Add enough water to the pot to make sure the fruits are completely covered (about 4 1/2 cups / 1.125L).
- 3
Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own, or you can do a quick release after 10 minutes.
- 4
Mash the fruit with a potato masher to release the juices.
- 5
Carefully strain using a fine-mesh sieve. Discard the solids and store the cider in an airtight container for up to a week, or freeze for later use.
| Nutrient | Amount |
|---|---|
| Calories | 156 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 11 mg |
| Fiber | 6 g |
| Sugar | 30 g |
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