How To Cook Lobster Tails In Oven

0.0 ( reviews)
Prep Time: 3
Cook Time: 12
Serves: 2
medium
appetizer
american
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How To Cook Lobster Tails In Oven

Looking for a restaurant-worthy meal at home? Discover how to cook lobster tails in the oven with this easy lobster tail recipe! In just 15 minutes, you can have succulent, oven baked lobster, perfect for a quick, gluten-free, and high-protein dinner.

Dietary Information

gluten-free
low-carb
high-protein
pescatarian
nut-free
soy-free
egg-free
sesame-free
fish-free
mediterranean-diet

Servings:

2
Ingredients
Instructions
  1. 1

    Preheat the oven to 400 degrees F / 204 degrees C.

  2. 2

    Prepare the lobster tails by butterflying with a pair of sharp kitchen shears. Gently lift the meat, still attached at the bottom, and place it on top of the shells. 

  3. 3

    Combine olive oil, melted butter, lemon juice, paprika, and garlic in a small bowl, then brush the mixture onto each lobster tail and season with salt and pepper.

  4. 4

    Set the lobster tails on a rimmed baking sheet and bake for 10-12 minutes, or until the meat is firm and opaque and the shells are bright red.

  5. 5

    Remove from oven, garnish with chopped parsley (or thyme) and serve with additional melted butter.

Nutrition Information
Per serving
NutrientAmount
Calories139 kcal
Protein5 g
Fat13 g
Sodium180 mg
Fiber0 g
Sugar0 g

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