How To Bake Meatballs In The Oven
Craving a classic comfort food that's both simple and satisfying? This **meatballs recipe** delivers juicy, **oven baked meatballs** in just 30 minutes! Perfect for a quick weeknight **30 minute meal**, these **baked meatballs**, are a **high-protein recipe** that will become a family favorite. Get ready to enjoy the ease of **homemade meatballs** using **ground beef** and simple ingredients!
Dietary Information
Servings:
- 1
Preheat oven to 400 degrees F / 204 degrees C.
- 2
In a small bowl, combine bread and milk and set aside to allow the bread to absorb the milk.
- 3
Whisk the egg in a bowl, then mix in parmesan, salt, pepper, and parsley.
- 4
Add in the ground beef, followed by the soaked breadcrumbs and onion, and mix until just combined.
- 5
Shape the meat into 1-inch meatballs and place on a rimmed baking tray.
- 6
Bake the meatballs for 19-25 minutes until browned and cooked through.
| Nutrient | Amount |
|---|---|
| Calories | 384 kcal |
| Protein | 26 g |
| Fat | 28 g |
| Sodium | 14472 mg |
| Fiber | 0 g |
| Sugar | 2 g |
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