Easy Yeast Rolls

5.0 ( reviews)
Prep Time: 20
Cook Time: 20
Serves: 12
medium
appetizer
western
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Easy Yeast Rolls

Perfect for any occasion, these **soft dinner rolls** are surprisingly simple to make at home! Imagine serving warm, **fluffy dinner rolls** to your family in just 40 minutes. Get ready to bake a batch of **easy yeast rolls** that will disappear in a flash – the best **homemade dinner rolls** you've ever tasted!

Dietary Information

vegetarian
fish-free
shellfish-free
soy-free
nut-free
sesame-free
flexitarian

Servings:

12
Ingredients
Instructions
  1. 1

    Pour warm milk into the bowl of a stand mixer. Stir insugar and yeast then let the mixture rest for 5 minutes.

  2. 2

    Attach the dough hook and add softened butter, egg, salt, and ½ cup flour. Mix on medium speed until everything is well incorporated.

  3. 3

    Slowly add the remaining flour and continue mixing, on medium speed until a soft dough forms. Increase the speed and knead for 3 more minutes until the dough is sticky but soft.

  4. 4

    Transfer the dough to a lightly oiled bowl and cover with a cloth. Let rise for 1 ½ hours or until the dough has doubled in size.

  5. 5

    Punch down the dough and divide it into 12 equal pieces. Shape into dinner rolls and transfer to a greased baking sheet. Leave space between the rolls to allow them to rise. Cover with a cloth and let the dough rise a second time for around 1 hour.

  6. 6

    Preheat the oven to 350 degrees F / 176 degrees C and bake the bread rolls for 20 minutes or until golden brown.

  7. 7

    Remove from the oven and brush with a tablespoon of butter before serving.

Nutrition Information
Per serving
NutrientAmount
Calories176 kcal
Protein5 g
Fat5 g
Sodium287 mg
Fiber1 g
Sugar4 g

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