Gnocchi with arugula pesto, nduja and stracciatella
Gnocchi with arugula pesto, nduja, and stracciatella cheese are a quick and easy first course, perfect for a protein-rich and flavorful lunch! The creaminess of the stracciatella and the spicy touch of the nduja perfectly complement the **arugula pesto**. Prepare them in just 25 minutes and bring an explosion of flavor to the table: here's the recipe for your **gnocchi with nduja**!
Dietary Information
Servings:
- 1
To prepare the gnocchi with arugula pesto and nduja, first prepare the arugula pesto: pour the arugula into a blender 1 and blend for a few seconds, then add the clove of garlic 2 and the pine nuts 3.
- 2
Add the grated cheeses 4, the oil 5 and blend everything until you get a cream 6.
- 3
Pour the stracciatella into a tall, narrow container, blend it with an immersion blender 7 and transfer it to a pastry bag. Meanwhile, cook the gnocchi in plenty of boiling water, salted to taste 8. When they float to the surface, drain them with a slotted spoon and transfer them directly into a bowl where you have already placed the arugula pesto 9.
- 4
Pour a ladle of cooking water 10 and mix well 11. Plate 12.
- 5
Garnish with tufts of stracciatella 13 and nduja 14. Serve your gnocchi with arugula pesto, nduja and stracciatella immediately 15!
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