Fusilloni with lettuce cream and marinated anchovies
"Experience the taste of summer with our creamy vegetable pasta! Fusilli with salad cream and marinated anchovies is an Italian first course that will win you over with its tenderness and aroma. This easy pasta recipe, which takes only 50 minutes to prepare, is perfect for a quick and delicious lunch."
Dietary Information
Servings:
- 1
To make the fusilloni with lettuce cream and marinated anchovies, first prepare the ingredients: divide the head of lettuce in half 1, then further divide it into quarters 2. Cut one quarter into thin wedges 3 and set aside.
- 2
Roughly chop the rest of the lettuce 4. Peel the shallot and slice it into julienne 5, then cut the chili pepper into rounds 6.
- 3
Heat a drizzle of oil in a saucepan, then add the shallot 7 and the chili pepper 8. When the shallot has softened, also add the roughly chopped lettuce 9.
- 4
Sauté the lettuce for a few minutes, season with salt and pepper 10, then pour in the cream 11 and the broth 12.
- 5
Cook for another 3 minutes 13, then transfer everything to a jug and blend with an immersion blender 14 until you get a fluid and homogeneous cream 15.
- 6
Put a pot of water on the heat to boil for cooking the pasta. Meanwhile, pour the pine nuts into a very hot pan 16 and toast them for a few minutes 17, then set them aside. At this point the water will have come to a boil, so cook the fusilloni for the time indicated on the package 18.
- 7
Meanwhile, in a pan, flavor a drizzle of oil with a clove of garlic 19, then place the wedges of lettuce set aside 20 and toast them over high heat on both sides 21.
- 8
Once golden, remove the clove of garlic from the pan and pour in the lettuce cream 22. Drain the pasta al dente and transfer it to the pan with the sauce 23, then toss everything over high heat to mix it 24.
- 9
Plate and complete with the marinated anchovy fillets from the Cantabrian Sea 25 and the toasted pine nuts 26. Season with a drizzle of oil and immediately serve your fusilloni with lettuce cream and marinated anchovies 27!
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