Farfalle with Smoked Salmon
Indulge in the delightful simplicity of Farfalle with Smoked Salmon, a quick pasta recipe ready in just 25 minutes! This creamy salmon pasta offers an elegant yet easy salmon recipe, perfect for a pescatarian meal any night of the week. Discover how to create this classic dish with our simple steps!
Dietary Information
Servings:
- 1
To prepare the farfalle with smoked salmon, first chop the smoked salmon with a knife 1, then clean and finely chop the shallot 2. In a pan, melt the butter 3.
- 2
Add the shallot 4 and stew for a few minutes, then deglaze with the white wine 5. When all the alcohol has evaporated, add the salmon 6 and cook for 2 minutes.
- 3
Add the cream 7, then season with pepper 8 and tomato paste 9.
- 4
Stir to combine the ingredients and cook for a few more minutes over low heat 10. In the meantime, cook the farfalle in plenty of salted water 11. Drain the pasta al dente and transfer it to the pan 12.
- 5
Briefly toss everything 13. Plate and complete with a grind of pepper 14. Your farfalle with smoked salmon are ready to be served 15!
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