Creamy garlic, oil, and chili pasta
Craving a restaurant-worthy meal in minutes? This creamy garlic, oil, and chili pasta elevates the classic aglio e olio with the rich addition of fresh cheese, creating an unforgettable vegetarian pasta. It's the ultimate easy pasta recipe for a quick lunch or satisfying 20 minute meal, ready to impress without the fuss!
Dietary Information
Servings:
- 1
To prepare the creamy garlic, oil, and chili pasta, first cook the spaghetti in plenty of boiling salted water 1. Meanwhile, halve the garlic cloves, remove the core and slice them thinly 2. Remove the stem from the chili pepper and cut it in half lengthwise and then into thin strips 3. If you prefer a less spicy result, remove the seeds first.
- 2
In a large pan, pour the oil, garlic 4 and chili pepper 5. Let it simmer, over very low heat, for 2 minutes. To brown them evenly, tilt the pan to collect the oil and seasoning in a small space 6.
- 3
Drain the pasta al dente and transfer it to the pan together with a ladle of the cooking water 7, then toss everything. Meanwhile, put the crescenza in a bowl, add 2 ladles of pasta cooking water 8 and blend with an immersion blender until you get a smooth cream 9.
- 4
Turn off the heat, add the cream 10 and mix well. Plate and complete with more seasoning 11. Your creamy garlic, oil, and chili pasta is ready to be enjoyed 12!
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