Complete Breton Galette
Craving a taste of France? This complete Breton galette, a savory buckwheat crepe filled with egg, ham, and cheese, is a delightful and satisfying meal! Our easy galette bretonne recipe brings this classic to your table in just 50 minutes. Discover how simple it is to create this gluten-free crepe, a perfect high-protein crepe for a quick and delicious dinner.
Dietary Information
Servings:
- 1
To prepare the complete Breton galette, start with the batter: put the flour in a large bowl, salt 1 and pour in the water while stirring with a whisk 2. Add the egg 3 and incorporate it into the mixture.
- 2
Finally add the oil 4 and stir again. Cover the bowl with plastic wrap 5 and let it rest in the refrigerator for at least 30 minutes. In the meantime, grate the groviera cheese with a grater with large holes 6.
- 3
After the resting time, give the batter another stir to soften it 7, then grease a non-stick pan with a base of 30 cm in diameter with a drizzle of oil 8. Put it on the heat and, when it is hot, pour a generous ladle of batter into the center 9. Rotate the pan to spread it evenly and cook for about 2 minutes over medium-low heat.
- 4
When the edges begin to detach 10, gently flip it over with a spatula 11, then pour an egg into the center 12.
- 5
Distribute the grated cheese around the egg, leaving the outer edge free; the melted cheese will help the egg not to move 13. Salt and pepper the egg 14 and continue cooking for another 2-3 minutes, until the egg white is cooked. At this point, place about 65 g of slices of cooked ham, always around the egg 15.
- 6
Lift the edges of the crepe with a spatula and fold them inwards 16 so as to form a sort of square with the filling still visible 17. Proceed in the same way to make the other 3. Serve your complete Breton galette garnished with marjoram leaves 18!
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