Caramelised Onion, Brie And Brussels Sprout Tart {4 Ingredients)
Craving a delightful and effortless meal? This Caramelised Onion, Brie, and Brussels Sprout Tart is your answer! Ready in just 32 minutes and requiring only 4 ingredients, it's the perfect easy tart recipe for a quick vegetarian dinner or impressive appetizer. Get ready to enjoy this flavorful vegetarian tart, where sweet caramelised onion tart meets creamy brie and tender brussels sprouts, all nestled in a flaky puff pastry tart.
Dietary Information
Servings:
- 1
Slice the brussels sprouts into thin discs using a mandolin.
- 2
Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
- 3
Lay the puff pastry sheet on the non-stick baking tray and score a 1cm border round the edge taking care not to cut all the way through. Feel free to make a pattern on the border if you have time.
- 4
Spread on the caramelized red onion chutney before toping with the brie.
- 5
Bake for 15 mins, then remove from the oven before topping with the shredded brussels sprouts, and returning the tart to the oven for a further 5-7 mins until the pasty is puffed round the edges and golden.
- 6
Serve with pomegranate seeds and extra shredded brussels sprouts (if you like some crunch on top).
- 7
Serves 4-6 with a side salad.
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