Cold pesto pasta with potatoes and green beans
Craving a taste of summer? This **cold pesto pasta** with potatoes and green beans is a vibrant twist on a Ligurian favorite, perfect for a quick and satisfying meal. Ready in just 30 minutes, this **summer pasta recipe** transforms simple ingredients into a delightful **pesto pasta salad** the whole family will love!
Dietary Information
Servings:
- 1
To prepare the cold pesto pasta with potatoes and green beans, start with the quick pesto: in the mixer glass, pour the cleaned basil, the clove of garlic, the coarse salt 1, the Parmigiano Reggiano DOP 2 and the pecorino 3.
- 2
Also add the pine nuts 4 and the extra virgin olive oil 5, then blend with the immersion blender 6.
- 3
You have to get a homogeneous sauce 7. Set aside the pesto and continue with the preparation: put a pot full of salted water on the fire and bring to a boil. Peel the potatoes 8 and cut them into cubes of about 1.5 cm 9.
- 4
Wash and trim the green beans 10. When the water boils, pour the pasta 11 and the diced potatoes 12.
- 5
Also pour the cleaned green beans 13 and cook everything together for the cooking time of the pasta. Drain and let cool 14, then transfer to a bowl and season with the homemade pesto 15.
- 6
Mix well to flavor 16. Serve garnishing the dishes with pine nuts 17. The cold pesto pasta with potatoes and green beans is ready to enjoy 18!
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