Cold Pasta with Ricotta, Avocado, and Green Beans
Summer calls for fresh and inviting dishes! Our Cold Pasta with Ricotta, Avocado, and Green Beans is an explosion of flavor, creamy and light, ideal for a quick and nutritious summer lunch. Perfect for those following a vegetarian or Mediterranean diet, this cold pasta recipe is ready in just 30 minutes. Discover how to make this delicious avocado pasta now!
Dietary Information
Servings:
- 1
To prepare the cold pasta with ricotta, avocado, and green beans, first cut the green beans into pieces 1 and blanch them in salted water 2. Drain them 3 and save the cooking water.
- 2
Dip the pasta in the green bean cooking water and cook it al dente 4. Meanwhile, put the avocado 5 and ricotta 6 in a mixer.
- 3
Also add the basil 7, lemon juice 8, a pinch of salt and blend until you get a smooth and homogeneous cream 9.
- 4
Cut the cherry tomatoes 10. Drain the pasta 11 and transfer it to a large bowl. Add the ricotta and avocado cream 12.
- 5
Then add the green beans 13 and cherry tomatoes 14. Mix to blend the pasta well with the dressing 15.
- 6
Pour in a drizzle of oil, season with salt and pepper 16 and give a final stir 17. Your cold pasta with ricotta, avocado, and green beans is ready to be enjoyed 18!
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