Cauliflower and Turmeric Soup
Embrace the warmth of winter with this creamy Cauliflower and Turmeric Soup, a comforting blend of flavors that nourishes from within. Enriched with potatoes, yogurt, and golden crispy croutons, this **vegetarian soup** is a hug in a bowl. Ready in just 60 minutes, this **easy soup recipe** transforms simple ingredients like cauliflower and turmeric into a flavorful **winter soup** perfect for a cozy night in.
Dietary Information
Servings:
- 1
To prepare the cauliflower and turmeric soup, first clean the cauliflowers by removing the base and leaves 1; then divide it into florets 2. Peel the potatoes 3.
- 2
Cut them into cubes 4 and move on to the onion. Peel it 5 and cut it into thin slices 6.
- 3
Crush the garlic cloves with the blade of a knife 7. In a large saucepan, heat a drizzle of olive oil over medium heat. Add the garlic, rosemary 8 and onion 9.
- 4
Sauté until the onion is soft; then add the potatoes 11 and cauliflower 12.
- 5
Season with salt 13 and pepper 14; mix well and cook for 5 minutes. Then add the vegetable broth to cover 15. Bring to a boil, then lower the heat and let it simmer covered with a lid for about 20-25 minutes, or until the vegetables are tender.
- 6
Meanwhile, cut the bread slices into cubes 16. Transfer it to a pan, add a drizzle of oil, a pinch of salt and pepper 17. Also add a little paprika. Fry it in the pan.
- 7
When the vegetables are cooked, remove garlic and rosemary 19. Add the turmeric 20 and blend everything with an immersion blender 21.
- 8
Once you have a smooth cream, add the yogurt 22 and blend again 23. Plate 24.
- 9
Finish with the crispy croutons 25, a drizzle of oil 26, a pinch of paprika and chopped rosemary 27.
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!