Black Cabbage Soup
"The black cabbage soup is a warm embrace on cold days! A rustic and nutritious first course, enriched with beans and potatoes, perfect for warming winter evenings. Discover our **cabbage soup recipe**, ideal as a **vegetarian soup** or **vegan soup**, and bring an explosion of genuine flavors to the table with this **black cabbage soup**!"
Dietary Information
Servings:
- 1
To prepare the black cabbage soup, first clean the black cabbage and cut the leaves into pieces 1. Remove the greenest part of the leek and the first layer, then slice it into 1 cm thick rounds 2. Peel and trim the carrot and also cut it into 1 cm thick rounds 3.
- 2
Peel the potatoes and cut them into 3 cm cubes 4. In a pot, pour the oil, add the leek 5 and sauté for a minute. Add the carrots 6 and continue cooking for a minute.
- 3
Add the potatoes 7 and let them simmer for 5 minutes over low heat. Finally, add the black cabbage 8 and mix everything 9.
- 4
Cover with water 10, season with salt and continue cooking, over low heat, for 30 minutes, stirring occasionally 11. When there are 10 minutes left to the end of cooking, also add the borlotti beans, well drained from their preserving liquid 12, and cook. Serve and complete with a drizzle of raw oil. Your black cabbage soup is ready to be served, perhaps accompanied by croutons or toasted bread!
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!