Baked Pumpkin Pancake
Craving a taste of autumn? Our Baked Pumpkin Pancake recipe brings warm, comforting flavors to your table in just 25 minutes! This easy pumpkin pancake is a delightful American treat, perfect for a cozy breakfast or brunch, and it's naturally vegetarian, nut-free, and soy-free, making it a worry-free indulgence for everyone. Discover how simple it is to create this homemade pancake that will become a seasonal favorite!
Dietary Information
Servings:
- 1
Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
- 2
Add all the ingredients for the pancake into a blender and blend into a smooth batter.
- 3
Transfer the batter into the preheated oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
- 4
Quarter the pancake and serve.
- 5
Serves 2 (hungry bunnies) to four people.
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Protein | 5 g |
| Fat | 3 g |
| Sodium | 48 mg |
| Sugar | 1 g |
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