Bacon Wrapped Scallops Air Fryer
Delight your guests with these succulent Bacon Wrapped Scallops, an elegant appetizer that's surprisingly quick and easy to prepare! These air fryer scallops are perfect for any occasion, offering a delicious, high-protein, and gluten-free option that everyone will love. Get ready to enjoy this effortless bacon wrapped scallops air fryer recipe!
Dietary Information
Servings:
- 1
Preheat Air Fryer to 390 degrees F / 400 degrees C.
- 2
Cut bacon slices in half and stretch them a little.
- 3
Clean and remove any side muscles and then pat the scallops dry with a paper towel.
- 4
Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick
- 5
Place scallops in the air fryer basket in a single layer.
- 6
Air fry scallops for 8 - 11 minutes.
- 7
Remove the scallops from the air fryer. Remove toothpicks, and transfer to a paper towel lined plate to remove any excess bacon grease.
| Nutrient | Amount |
|---|---|
| Calories | 256 kcal |
| Protein | 12 g |
| Fat | 22 g |
| Sodium | 534 mg |
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