Almond Butter Granola
Craving a delicious and wholesome start to your day? This Almond Butter Granola recipe is not only easy to make at home, but it's also packed with the goodness of almond butter, rolled oats, and a hint of cinnamon. Ready in just 35 minutes, this vegan granola is perfect as a healthy breakfast or a satisfying snack any time of day!
Dietary Information
Servings:
- 1
Preheat the oven to fan assisted 275F /120C / 140C / gas 1.
- 2
Add the syrup ingredients together in a bowl and warm in the microwave for 30 sec, take out and mix until combined.
- 3
Stir the spices and chopped almonds into the oats, add in the syrup and combine thoroughly.
- 4
Spread oat mixture in a thin layer onto the baking tray (you might need two trays) and bake for 30 mins, stirring a few times during cooking.
- 5
Remove the almond butter granola from the oven and let cool. Stir in any extra dried fruits or nuts (if you are using) and serve.
- 6
Add the syrup ingredients together in a bowl and warm in the microwave for 30 sec, take out and mix until combined.
- 7
Stir the spices and chopped almonds into the oats, add in the syrup and combine thoroughly.
- 8
Switch on the slow cooker and thoroughly oil the bowl.
- 9
Add the granola mixture into the bowl and partially cover the lid (you will have to use thin wooden spoon or chopstick to keep it open with a weight on top of the lid). This allows the moisture to escape.
- 10
Select slow cook and set the time for 3 hrs. Cook until the oats are crispy golden, making sure to mix the granola every 30 mins.
- 11
Switch the slow cooker off, pour the granola in a thin layer onto a baking tray. Mix in dried fruits or nuts (if using) and allow to cool completely before storing in an airtight container.
- 12
Preheat air fryer to 350F / 180C.
- 13
Mix syrup ingredients together in a microwave bowl and cook for 30 seconds and mix. Repeat till combined.
- 14
Stir the spices and chopped almonds into the oats, add in the syrup and combine thoroughly.
- 15
.Line Air Fryer with parchment paper, spread oat mixture and cook for 7 minutes, then remove then remove stir and cook for a further 4 minutes. Remove and stir again and cook for further 2-5 minutes or until golden brown. Do keep an eye on it as it cooks quickly once browning start.
- 16
Remove granola from the Air Fryer and transfer to a lined baking sheet so that it cools and crisps up.
| Nutrient | Amount |
|---|---|
| Calories | 184 kcal |
| Protein | 5 g |
| Fat | 10 g |
| Sodium | 51 mg |
| Fiber | 3 g |
| Sugar | 6 g |
You Will Also Love
Craving a taste of summer in seconds? This Strawberry Watermelon Smoothie is your answer! Whip up this refreshing, gluten-free and dairy-free delight in just one minute with frozen watermelon and strawberries. Get ready to enjoy the easiest and quickest Strawberry Watermelon Smoothie you've ever made!
Looking for a delicious and nutritious way to start your day? This spinach frittata recipe is ready in just 35 minutes, making it perfect for busy weekday breakfasts or leisurely weekend brunches. Enjoy this easy frittata that is also gluten-free, low-carb, and packed with protein, the ideal vegetarian breakfast. Get ready to make this quick spinach frittata!
fluffy slow cooker cinnamon apple oats.
"Discover the easiest and most delicious way to start your day with our Easy Egg Bites! Perfect for those seeking gluten-free and keto options, these egg bites are packed with vegetables and cheese, adapting to your tastes. With only 6 ingredients and ready in 25 minutes, this keto egg bites recipe will become your favorite breakfast. A simple and quick way to enjoy a high-protein breakfast! Here's the recipe to prepare these incredible egg bites."