Air Fryer Potato Wedges

5.0 ( reviews)
Prep Time: 5
Cook Time: 18
Serves: 4
medium
appetizer
american
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Air Fryer Potato Wedges

Craving a quick and delicious side? These **air fryer potato wedges** are the answer! Ready in under 20 minutes, this **20 minute recipe** transforms simple potatoes into **crispy potato wedges** that the whole family will love. Enjoy this **kid-friendly side dish** with your favorite seasoning for a **gluten-free potato wedges** treat that’s both **vegan** and **dairy-free**.

Dietary Information

gluten-free
dairy-free
low-fat
nut-free
soy-free
egg-free
fish-free
shellfish-free
sesame-free
vegetarian
vegan
plant-based
flexitarian
kosher
halal
mediterranean-diet

Servings:

4
Ingredients
Instructions
  1. 1

    Scrub potatoes, cut into wedges (about 8-10 per potato) and add to ice cold water for about 30 minutes to remove excess starch. Then dry the wesdges and place in a bowl or ziploc bag.

  2. 2

    Preheat the air fryer to 400F / 200C.

  3. 3

    Drizzle with oil, sprinkle with seasoning and salt, and then mix to coat well.

  4. 4

    Add wedges into the air fryer basket (in batches if needed) and cook for 15-18 minutes, shaking the basket a couple of times during cooking.

Nutrition Information
Per serving
NutrientAmount
Calories157 kcal
Protein4 g
Fat1 g
Sodium39 mg
Fiber4 g
Sugar3 g

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