Air Fryer Potato Wedges
Craving a quick and delicious side? These **air fryer potato wedges** are the answer! Ready in under 20 minutes, this **20 minute recipe** transforms simple potatoes into **crispy potato wedges** that the whole family will love. Enjoy this **kid-friendly side dish** with your favorite seasoning for a **gluten-free potato wedges** treat that’s both **vegan** and **dairy-free**.
Dietary Information
Servings:
- 1
Scrub potatoes, cut into wedges (about 8-10 per potato) and add to ice cold water for about 30 minutes to remove excess starch. Then dry the wesdges and place in a bowl or ziploc bag.
- 2
Preheat the air fryer to 400F / 200C.
- 3
Drizzle with oil, sprinkle with seasoning and salt, and then mix to coat well.
- 4
Add wedges into the air fryer basket (in batches if needed) and cook for 15-18 minutes, shaking the basket a couple of times during cooking.
| Nutrient | Amount |
|---|---|
| Calories | 157 kcal |
| Protein | 4 g |
| Fat | 1 g |
| Sodium | 39 mg |
| Fiber | 4 g |
| Sugar | 3 g |
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