Air Fryer Lobster Tail
Craving a taste of luxury without the fuss? This Air Fryer Lobster Tail recipe delivers gourmet flavor in just 10 minutes! Imagine succulent lobster, infused with a zesty lemon garlic butter, ready in a flash. Get ready for the easiest lobster tail recipe you'll ever make – perfect for a quick, impressive, gluten-free and keto-friendly dinner.
Dietary Information
Servings:
- 1
Cut down the middle of the lobster shell with a pair of sharp kitchen shears. Pry the shell open and gently lift out the lobster meat, leaving it connected at the end of the tail, and place it on top of the shell.
- 2
Combine olive oil, melted butter, lemon juice, garlic and paprika in a small bowl.
- 3
Use a pastry brush to spread the lemon garlic butter over the lobster tails, then season with salt and pepper.
- 4
Carefully place the lobster tails inside the air fryer basket and cook for 7 minutes at 350 degrees F / 176 degrees C, or until the meat is opaque and firm.
- 5
Garnish with chopped parsley if desired and serve the lobster tails immediately. Provide melted butter for dipping.
| Nutrient | Amount |
|---|---|
| Calories | 139 kcal |
| Protein | 5 g |
| Fat | 13 g |
| Sodium | 180 mg |
| Fiber | 0 g |
| Sugar | 0 g |
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