Air Fryer Banana Chips
Craving a healthy snack? These crispy air fryer banana chips are the perfect solution! This gluten-free, vegan snack is ready in just 25 minutes, making it an ideal choice for a quick and easy treat. Get ready to enjoy homemade banana chips with this simple air fryer recipe!
Dietary Information
Servings:
- 1
Preheat air fryer to 350F / 180C.
- 2
Coat the banana chips with olive oil and salt.
- 3
Place the sliced banana (in batches) into the Air Fryer basket or tray.
- 4
Cook for about 10-12 minutes or till as golden as you want.
- 5
Let cool down and serve.
- 6
Preheat oven to 375F / 190C.
- 7
Mix sliced banana with salt, oil, and any seasoning and transfer onto lined baking sheet.
- 8
Bake 18-22 minutes or until golden turning halfway through.
- 9
Let cool before serving.
- 10
Transfer the chips into a mixing bowl and season with salt and any desired seasonings.
- 11
Heat oil in a skillet or frying pan over medium-high heat until hot but not smoking.
- 12
Fry the bananas in batches till they are golden on one side then turn them over and fry the other side (about 5 minutes in total). Avoid overcrowding the pan. Note that the second side cooks much quicker than the first side.
- 13
Remove from the oil with a slotted spoon, transfer the chips to a plate lined with kitchen paper towels to drain excess oil.
- 14
Continue till all are done, and then let cool completely before serving.
| Nutrient | Amount |
|---|---|
| Calories | 53 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 1 mg |
| Fiber | 2 g |
| Sugar | 7 g |
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