10 Minute Blackened Shrimp
Craving a flavor-packed, healthy meal in minutes? This 10 Minute Blackened Shrimp recipe is your answer! Imagine succulent shrimp, perfectly seasoned and ready to enjoy in just 9 minutes – a quick shrimp recipe that fits seamlessly into gluten-free, dairy-free, keto, and paleo diets. Get ready for the easiest blackened shrimp you've ever made!
Dietary Information
Servings:
- 1
Dry the shrimp and place in a mixing bowl.
- 2
Add in the oil and spice and mix until the shrimp evenly coated.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Next, add the shrimp to the skillet (do this in batches if your skillet is small) and cook for 2 minutes.
- 5
Flip over and cook for another 2 minutes until cooked through and a nice brown crust develops.
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 23 g |
| Fat | 7 g |
| Sodium | 1281 mg |
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