Vegan Treccione
The vegan braided bread is an irresistible sweet treat, perfect for a delicious breakfast or a tasty snack! Soft and fragrant, this leavened dessert enriched with delicious chocolate chips is very easy to prepare in just 55 minutes. Discover the recipe for a delicious homemade vegan braided bread and enjoy a lactose-free and egg-free dessert that will win everyone over!
Dietary Information
Servings:
- 1
To prepare the vegan treccione, first take care of the pre-ferment. In the planetary mixer put the flour, add the sugar 1, the yeast 2 and the soy milk 3. Knead with the hook until you get a homogeneous dough.
- 2
Put it in a bowl, cover with plastic wrap 4 and let it rise until doubled, it will take about 1 hour. Take the pre-ferment and put it back in the planetary mixer 5, then add the flour 6.
- 3
Add the sugar 7, the soy milk 8 and the vanilla extract. Knead until the dough has corded. Add the margarine a little at a time 9, make sure it is well absorbed before adding more.
- 4
Add the salt 10 and knead again until it is absorbed. Then move on to the work surface, give the dough a few folds and then form a dough 11. Transfer it to a bowl, cover it with plastic wrap 12 and let it rise until doubled, it will take about 2 hours.
- 5
Take the dough and transfer it to a lightly floured work surface and roll it out with your hands to form a rectangle 13. Fold the two short sides towards the center 14, then fold in two, matching the new short sides 15. Roll out with a rolling pin until you get a rectangle about 0.5 cm thick.
- 6
Distribute the dark chocolate chips and dark chocolate flakes in the center 16. Roll up starting from the long side 17. Cut the roll in half, leaving only one end intact 18.
- 7
Braid the two edges of the dough 19. Join the ends to form a circle 20 and place it on a baking sheet covered with parchment paper 21. Let it rise for 1 hour in the oven off with the light on.
- 8
Brush the surface with soy milk 22 and bake in a preheated static oven at 190°C for 25 minutes, in the lower part of the oven. Remove from the oven and brush again with soy milk 23. Your vegan treccione is ready to be enjoyed 24.
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